Multi Skilled Engineer

The Multi-Skilled Engineer is tasked with driving continuous improvement across the site, aiding in the implementation of lean asset management processes and planned maintenance. They will execute immediate and short-term business plans aligned with the Annual Operating Plan (AOP) and work towards achieving all QCDSEM (Quality, Cost, Delivery, Safety, Environment, and Manpower) KPIs. Additionally, the engineer will help foster a motivating and valued work environment where employees are inspired to excel and surpass performance targets.

Monthly paid annual salary: £47,438

Normal hours of work are an average of 42 hours per week.

Your Normal Daily Hours Of Work Are

• 2 x days 05:00 – 17:00
• 2 x nights 17:00 – 05:00
• 4 x rest days

Sofina Foods is more than just a food company. It’s a place where you can grow your career, learn new skills, and make a positive impact on the world.

With a wide range of meat and seafood products that delight consumers worldwide, Sofina Foods is always looking for talented and passionate people to join its team of over 13,000 employees across 40 sites in Canada and Europe, including Young’s Seafood and Karro Food Group.

At Sofina Foods, you will be part of a culture that values innovation, quality, sustainability, and customer satisfaction. You will also have the opportunity to work with diverse and delicious products that are sourced responsibly and sustainably from over 50 different protein sources from 5 continents.

Sofina Foods has a 25 year history of excellence in the food industry and provides over 500 million meals for the global market every year.

Our vision is to be the most successful food company in the world. If you are looking for a rewarding and exciting career in the food sector, Sofina Foods is the place for you.

Key Accountabilities

• Carry out tasks that include but not exclusive to electrical, mechanical and utilities of all assets in all areas of our operations across multi sites.
• Fully support operations in start ups, shutdowns, size changes and process problems.
• Effectively carry out all planned maintenance and support fault finding.
• Continually seek learning opportunities for growth and development
• Deliver daily business plans.
• Ensure ownership of GMP,HACCP, Food Safety and legality at all levels whilst always driving continuous improvements.
• Working with the cross functional teams to ensure full compliance with all Company and Customer requirements including BRC.
• Full conformance to engineering process requirements such as work process control and Visda.
• Take a proactive role in the optimisation and improvement pf Planned, Predictive and Corrective Maintenance and the adoption of all emerging Maintenance Technologies/Techniques.
• Improve the performance of our assets to maximise value, minimise waste and costs.
• Record and communicate hazards, risks and near misses.

Skills And Experience Required

• Recognised and validated maintenance engineering qualification or certificate training to NVQ Level 3 standard.
• Electrical knowledge
• Breathing Apparatus.
• Fire Fighting.
• Full working knowledge of all current manufacturing and maintenance engineer legislation.
• A good understanding of Lean maintenance and TPM.
• Good understanding of current legislation in terms of Health, Safety and Environment.

Benefits

• Competitive rates
• Online Benefits Hub
• Life insurance
• On-site parking
• Company pension
• Referral programme
• Health & wellbeing programme