Cook
Middlesbrough Council
Date: 1 week ago
City: Middlesbrough
Salary:
£25,992
per year
Contract type: Part time
We are seeking to recruit an individual to work within Middlesbrough Council Social Care catering team for Adults with Profound Learning Disabilities and Complex health needs.
Applicants should be motivated, flexible, enthusiastic and creative and able to use their own initiative to enhance the prevision of a catering service.
The Role Will Incorporate
Leading the catering within the Orchard.
Provision of a varied and creative catering menu to meet individual specific dietary/cultural needs.
To co-ordinate the planning and ordering of food in line with an allocated budget.
To maintain and apply food standards and Health and Safety regulations for working within a kitchen environment.
Working flexibly to support the needs of the service (Monday- Friday)
All applicants must have a minimum QCF (previously NVQ) Level 2 in Catering or equivalent and food hygiene certificates.
For an informal discussion about the above post, please contact Margaret Evans Manager, or Tracey Matthews Co-ordinator, The Orchard 01642 246610.
Please note, this vacancy is part time working 25 hours per week.
The above post is subject to an enhanced Disclosure and Barring Service (DBS) check.
Learn more about the general tasks related to this opportunity below, as well as required skills.
Telephone
Email:
Applicants should be motivated, flexible, enthusiastic and creative and able to use their own initiative to enhance the prevision of a catering service.
The Role Will Incorporate
Leading the catering within the Orchard.
Provision of a varied and creative catering menu to meet individual specific dietary/cultural needs.
To co-ordinate the planning and ordering of food in line with an allocated budget.
To maintain and apply food standards and Health and Safety regulations for working within a kitchen environment.
Working flexibly to support the needs of the service (Monday- Friday)
All applicants must have a minimum QCF (previously NVQ) Level 2 in Catering or equivalent and food hygiene certificates.
For an informal discussion about the above post, please contact Margaret Evans Manager, or Tracey Matthews Co-ordinator, The Orchard 01642 246610.
Please note, this vacancy is part time working 25 hours per week.
The above post is subject to an enhanced Disclosure and Barring Service (DBS) check.
Learn more about the general tasks related to this opportunity below, as well as required skills.
Telephone
Email:
How to apply
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